Nowadays, people have become more focused on sustainable eating and healthy eating, but have you given any thought to just making your food more delicious? You will notice a big difference in your quality of life with tasty food and it can also reduce the amount of waste that happens every week. If you want to eat a healthy diet and want your food to be tastier, Ido Fishman has shared some quick changes that you can make to your cooking habits to make it happen:
- Managing your spices
People who are unfamiliar with spices can find them intimidating. Rather than immediately jumping towards exotic spices, Ido Fishman suggests some starter spices that you can start using. Cumin is a good option as it adds a rich smokey flavor and is used in African, Indian and Mexican dishes. It can be used in stews and meats. Paprika is also great for adding a nice red color and some subtle sweetness. You can use it like cumin. Ginger and allspice are some other spices you can explore.
- Know your herbs
The uninitiated can find herbs equally intimidating. The Ido Fishman blog recommends that you start using common herbs in everyday meals to get acquainted. Basil can be handy for achieving a spicy and bitter flavor that we all love. Mint also gives a fresh, green and strong flavor and you can also try out rosemary and chives.
- Flavored salts
Using salt in moderation is necessary and you can cut down the quantity if it is flavorful. There is a variety available in flavored salts, such as vanilla salt, sriracha salt and lemon salt.
- Be cautious about pits and seeds
Before you cook your fruits and veggies, Ido Fishman recommends that you should get all the seeds out first. Whether cooked or raw, seeds tend to have a bitter taste and can add some toxic-tasting chemicals to the meal. The only exception are tomatoes, where their seeds have a lot of flavor and should be used in cooking.
- Cook your pasta in sauce
According to experts like Ido Fishman, it is essential to cook your pasta in sauce to infuse it with the right flavor and achieve an even and nice distribution of noodle and sauce. Cook the pasta in water until it is undercooked, but a bit flexible. You can strain it and then add the pasta to the saucepan, so it can continue cooking.
- Chop garlic and onion as required
Both onion and garlic have pungent and strong qualities that can give a big kick to your dishes, but chefs like Ido Fishman will tell you that the moment they are cut, they will start losing their flavor. Therefore, you need to prepare your onion and garlic just before cooking and seal the leftovers before placing them in the fridge to preserve them.
- Versatile vinaigrette
Vinaigrette is the best friend of those who enjoy acidic flavors. It is not just good for salads, but can also be used for grilling vegetables, deli sandwiches, French fries and more. You don’t have to purchase it from the store either, as it is possible to make it at home.
- Wheat germ
A versatile and nutritious food, wheat germ has fallen out of favor recently, but Ido Fishman says that there are a lot of ways to incorporate this nutty and woody food in your diet. It can be great for dairies, such as yogurt and ice cream and gives a boost to texture and flavor.
- Grill sandwich breads
Grilling the bread before you make a sandwich is a great way of improving the taste of your food. It releases the aromas of the ingredients in the sandwich and tastes a lot better than regular bread.
With the help of these simple tips, you can easily make your food more delicious, even if you are a newbie.