By Peyton Ezra
Foodies live all over the planet. Some people travel thousands of kilometres to taste the best food found in different corners of the world. Be it vegetarian or non-vegetarian, it all depends on the days. Talking about non-vegetarian food, some people love eating meat in different countries and continents of the world. Some might have even witnessed the craze people have for a delicious chicken wing or a crispy slice of bacon. People who love non-vegetarian food understand what craving a juicy piece of meat satisfies. While you are the chef, you will not settle for anything less but will always choose excellent ingredients.
Meat is delicious
Talking about meat, one of the most delicious delicacies that one can cook in the non-vegetarian genre is roasted duck. If you cook the dark right, then it is going to be a lip-smacking time for everyone. The smell of the freshly cooked meat that enters everyone’s nostrils can instantly make them hungry if you use the spices correctly. Cooking a roasted duck is an easy process. Once you learn the basics, you will be ready to master it and astonish others with your fine culinary.
Steps to cook roasted duck
To cook delicious roasted duck, the first thing you would need is some fresh meat. Make sure to buy the meat as fresh as possible so that it takes good. Once you have bought, it doesn’t forget to wash it thoroughly. You may have even bought it from a good shop, but it may contain harmful chemicals or particles that might not be good for the body. Therefore wash it properly to get rid of it. The second step is to preheat the microwave oven. Set the temperature at 180 degrees Celsius for 20 minutes. After the preheating is finished, pat dries the meat’s body and season it with garlic, your preferable spices, and vegetables that you would like to add. Lastly, don’t forget to spread the aluminium sheet before putting in the meat. Before putting the duck in the oven, cover it with the aluminium and roast for 2 hours. This shall give the meat enough time to be ready to be eaten.
After two hours, your meat is ready to be served hot and ready for everyone to dig in. Roasted duck makes a good recipe for any get-together occasion. Try preparing yours today.
