La cocina es un don que se lleva en la sangre.

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Since I was a kid I was Massimo Bottura — I was escaping from my older brother under the table in the kitchen and from down there, where my grandmother was defending me, in the meantime she was rolling pasta, i was looking at the world from another point of view. It’s what we do in Osteria Francescana every day.

1995

Opens Osteria Francescana, Via Stella 22 Modena Italy

2002

Michelin Guide One-Michelin-Star. Gambero Rosso Up and Coming Chef Award.

2016

The world’s 50 restaurants 1st best restaurant in the world. Michelin Guide
three-michelin-stars.

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Massimo Bottura

Our Chef

“First and foremost I am a chef, whether behind the stove at one of my Northern California restaurants or for the past 15 years in front of the camera on my Food Network cooking shows. Creating new dishes and flavor combinations that bring cooks and our restaurant guests pleasure is my job and I love it.”

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"De la vista nace el amor "

JOSÉ LEIZA

En este pequeño e intimo restaurante los platillos del Chef Víctor Zárate son espectaculares.

“Delicioso y acogedor”

HUGO PÉREZ

Muchas felicidades al chef y a todo su equipo, sin duda alguna cada platillo es elaborado con el alma.

“Sazón inigualable”

MARIA DEL SOCORRO CASTILLA

Este fin de semana tuve el placer de descubrir Momo, una carta pequeña pero cada plato está preparado a conciencia, ingredientes frescos, sazón inigualable y con atención a todos los detalles, probamos la mini tlayuda, el tamal, el chicharrón de pulpo y el pollito. Todos espectaculares!! Mil gracias

“El sabor de la más alta cocina mexicana”

MARTÍN LÓPEZ

Un lugar fascinante con el sabor de la más alta cocina mexicana! Lo recomiendo ampliamente.

“Lo recomiendo ampliamente.”

TANIA LINCE

Delicioso. Cada plato lo preparan al momento, un lugar pequeño con ambiente cálido y trato personal. Repetiré.

Awards

In July 2006, Ramsay won the Catey award for “Independent Restaurateur of the Year”, becoming only the third person to have won three Catey awards.

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